Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to Vox.com, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.
CLEVELAND PARK— It could be the end of an era in Cleveland Park. Beloved restaurant Palena faces eviction threats.
DUPONT CIRCLE— STK opened in Dupont Circle and the VIP event was...quite a night.
ATLAS DISTRICT— Pizza Parts & Service, from the Taylor Gourmet team, opened on H Street.
SHAW— Stealing restroom signs and breaking the goat at Baby Wale? Not cool.
EATER MAPS— Know much about the sausage boudin? Here's where to find it around town.
MANASSAS— A new restaurant from the Guajillo owners, Don Lencho, has opened in Virginia.
UNION STATION— Union Station is getting an outdoor outpost of Luke's Lobster.
EATER POLLS— Shake Shack has new fries. Are they any good?
NAVY YARD— Check out how Osteria Morini's Matt Adler makes homemade pasta.
TREND WATCH— Pig head: it's what's for dinner.
THE ROPES— Here are the ins and outs of VIP service at Barcode.
CRYSTAL CITY— Robert Wiedmaier is planning a French restaurant at Reagan National Airport.